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samosas

Flaky Phyllo Samosas

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Flaky Phyllo Samosas

Get ready to elevate your snack game with these irresistible Flaky Phyllo Samosas. This popular Indian Snack is made with a flaky phyllo pastry shell instead of the traditional deep-fried dough. These bite-sized wonders are packed with flavor, making them perfect for any occasion – from a light starter to a fingerfood feast. The recipe yields 20 small samosas, as seen in the video.
 
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Indian
Keyword: easy samosa recipe, phyllo samosas, vegan samosas
Servings: 6

Ingredients

  • 1 package phyllo pastry dough
  • 2 tbsp olive oil

For the filling:

  • 3 medium potatoes peeled and diced
  • 1 cup peas frozen
  • 1 onion chopped
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • 2 teaspoon Indian curry powder
  • 1/2 tsp salt or to taste

Instructions

  • Bring a pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. Drain and set aside to cool slightly.
  • While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, ginger, and curry powder and cook for 30 seconds more, until fragrant.
  • Add the cooked potatoes, peas, and salt to the skillet. Mash the potatoes slightly with a fork to incorporate them into the filling. Cook for a few minutes more, until heated through.
  • Unroll the phyllo pastry dough and cover it with a damp cloth to prevent it from drying out. Cut each sheet of phyllo into 4 equal strips.
  • Brush each strip of phyllo with olive oil. Place a heaping tablespoon of the filling at the bottom of the strip. Fold the bottom edge of the strip over the filling, then fold the left and right sides over, creating a triangular shape. Continue folding until you reach the top of the strip. Seal with a dab of water.
  • Preheat your oven to 400°F (200°C) or your air fryer according to the manufacturer's instructions. Place the filled samosas on a baking sheet or in the air fryer basket. Brush the tops with olive oil.
  • Bake or air-fry until golden brown: Bake the samosas for 18-20 minutes, or until golden brown and crispy. For air-frying, cook for 10-12 minutes, or until golden brown and crispy.
  • Serve and enjoy: Serve the hot samosas immediately with your favorite chutney or dipping sauce.