Category: Appetizers + To Share
Browse vegan appetizers from Ahimsa Plant Kitchen. Easy plant-based starters, healthy small plates, and simple recipes to share.
- Recipes
- Categories
- Appetizers + To Share
- Beet Pkhali
- Beetroot Carpaccio
- Bruschetta with Garlic + Cherry Tomato Confit
- Caponata – Sicilian Veggie Relish
- Cauliflower Fritters
- Flaky Phyllo Samosas
- Mushroom Satay
- No-chicken nuggets
- Pimientos de Padrón (Spanish Tapas)
- Roasted Carrots + whipped Tahini
- Spanish fried Potatoes (Patatas Bravas)
- Sticky Sesame Cauliflower
- Turkish Lentil Kofta (Mercimek Köftesi)
- Whole Roasted Cauliflower
- Rice Paper + Sushi Rolls
- Breakfast + Brunch
- Dips & Spreads
- Soups
- Satisfying Salads
- Asian Carrot Cucumber Salad
- Asian Noodle Salad
- Asian Rice Noodle Salad
- Berbere Lentil Salad
- Black Lentil Salad
- Chickpea Salad with whipped Tahini
- Crispy Quinoa Salad
- Golden Tahini Salad Dressing
- Kale Salad w/ Almond Butter Dressing
- Olive Salad
- Roasted Veggie Salad
- Panzanella Salad
- Puffed Rice Paper Salad
- Soba Noodle Salad
- Vegan Kebab Salad
- Watermelon Tofu Feta Salad
- Healthy Bowls
- Sandwiches
- Curries & Stews
- Pasta & Noodles
- Baked Gnocchi
- Beetroot Pasta
- Caramelized Onion Pasta
- Creamy Mushroom Pasta
- Gnocchi with Kale Pesto
- Green Pasta
- Lemon Pasta
- Mac No Cheese
- One-pan pasta
- Peanut Noodles
- Rainbow Peanut Noodle Bowl
- Roasted veggie Pasta
- Sesame Veggie Stir-Fry
- Spaghetti Aglio, Olio + Peperoncino
- Spaghetti all’ Assassina
- Spaghetti Puttanesca
- Sun-dried Tomato Pasta
- Zucchini Noodles (Zoodles)
- Burgers, Wraps + Tacos
- Potato Recipes
- Pickled + Fermented
- Dessert Heaven
- Appetizers + To Share
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