If you love vibrant and creative meals, this beetroot toast recipe is for you. At Ahimsa Plant Kitchen, I enjoy making plant-based dishes that are nourishing, colorful, and playful. This beetroot toast combines creamy spreads, fresh bread, and earthy beetroot for a snack, breakfast, or brunch. Each slice feels special and thoughtfully prepared.
What makes this toast extra special is how I fill the smooth spread into a piping bag. By piping the mixture, I can create elegant swirls, little peaks, or neat layers. This step turns the toast into a miniature work of art. Next, I top it with thin beetroot slices. Then, I add seeds, microgreens, or herbs for texture and freshness. The natural sweetness of roasted beetroot pairs wonderfully with the creamy spread.
This recipe takes a little time, but the process is part of the joy. While preparing each layer carefully, you can experiment with patterns and colors. Additionally, taking the time to pipe the spread makes the final toast feel thoughtful and satisfying.
Beetroot toast works beautifully for any mealtime. For example, you can enjoy it with a fresh salad for lunch or serve it as a colorful appetizer at brunch. Moreover, it is a snack that feels indulgent yet nourishing. Every bite is packed with flavor and wholesome ingredients. Finally, piping the spread transforms a simple toast into a shareable dish that brings joy and creativity to your kitchen.
BEETROOT TOAST
Ingredients
- 2 slices sourdough bread
- olive oil for toasting
For the beetroot spread:
- 300 g silken tofu or about 180g regular tofu
- 3/4 cup roasted beetroot chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: a small amount of psyllium husk flakes or powder if the mixture is too soft
For garnish:
- lemon or lime zest
- cracked pepper
- herbs of choice
- drizzle of olive oil
Instructions
- Toast the sourdough bread in a pan or oven with a drizzle of olive oil until golden.
- Blend the tofu, roasted beetroot, olive oil, salt, and pepper until completely smooth.
- Place in the fridge to firm up. If the spread is too soft, add a small amount of psyllium husk, blending well to avoid clumps.
- Fill the mixture into a piping bag and spread generously on the toasted sourdough.
- Enjoy!