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avocado summer roll

Avocado Summer Roll

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avocado summer roll
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Avocado Summer Roll

Filled with a colorful array of veggies, herbs and noodles, these vegetarian/vegan summer avocado rolls are sure to impress. The avocado takes center stage and must be selected carefully. Enjoy this fresh and light dish with a side of mango-dipping sauce for the ultimate summer meal.
Prep Time25 minutes
Course: Appetizer
Cuisine: Asian
Keyword: avocado recipes, summer rolls, vietnamese rolls
Servings: 2

Ingredients

  • 2 rice paper wrappers
  • 1 avocado perfectly ripe
  • 1/2 cup carrot julienned
  • 1/2 cup cucumber julienned
  • 1/4 cup red cabbage
  • 1/2 cup rice or glass noodles
  • 2 soft lettuce leaves
  • 2 tbsp fresh mint
  • 2 tbsp fresh cilantro

For the mango dipping sauce:

  • 1 ripe mango
  • 1 lime juiced
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 2 tsp tamari
  • 1/4 tsp chili flakes optional

Instructions

  • Prepare noodles as per package instructions. Cut the avocado in half. Carefully peel and slice into thin slices. Drizzle with lime juice to avoid browning.
  • Soak rice paper in water for a few seconds. Place avocado slices upside down on the upper part of the rice paper.
  • Assemble lettuce, noodles, carrots, cucumber, and the herbs on the lower half of the rice paper. Fold the sides inward and roll tightly.
  • To make the mango dipping sauce, simply blend all of the ingredients in a small blender until smooth. Enjoy!