ASIAN RICE NOODLE SALAD
This simple and refreshing Asian Rice Noodle Salad is made with protein-rich edamame, crunchy veggies, creamy avocado and a tangy ginger dressing. It's the ideal healthy lunch.
Servings: 2
Ingredients
- 1.5 cups cooked rice noodles
- 1 heaping cup grated carrot
- 1 heaping cup red cabbage
- 3/4 cup edamame
- 1/2 avocado diced into slices or cubes
- 1 stalk spring onion finely chopped
- 2 tbsp cilantro leaves
- 1 red chili pepper optional
- black sesame seeds for topping or Furikake from Trader Joes
For the dressing:
- 1 tbsp toasted sesame oil
- 2 tbsp soy sauce or tamari
- 1 tbsp lemon or lime juice
- 1 inch / 2.5 cm grated ginger
- 1 tsp agave
Instructions
- In a large bowl add rice noodles, carrots, red cabbage, edamame, and the herbs.
- Top with the avocado and sprinkle with black sesame or any other topping you like. Peanuts or cashews work really well here too. For the dressing add all ingredients to a small jar.
- Shake well and toss with the salad. Enjoy!